Comments on: Class A sashimi

By: Blogie

Blogie — Tue, 15 Jul 2008 19:10:42 +0000

@enri — Hi there! Even in Davao, the cost of class A sashimi is too expensive to be everyday fare.

By: enri

enri — Tue, 15 Jul 2008 14:17:25 +0000

hi blogie,

for a while i was contemplating on eating sweet sashimi tuna but the cost of having to eat it here in alabang, muntinlupa is just exorbitantly high.. dang!

By: Blogie

Blogie — Wed, 28 Feb 2007 09:09:41 +0000

i see. well, when you get back home! pero bilisan mo, baka ubusin na ng mga hapon at taiwanese ang mga isda natin!

By: Jun P.

Jun P. — Wed, 28 Feb 2007 09:07:55 +0000

Meron,pero frozen at di na fresh.Iba pa rin ang timplang
Davao at Gen.San. Im in Mid west kasi,mlayo sa dagat.

By: Blogie

Blogie — Wed, 28 Feb 2007 08:58:37 +0000

wala ba? meron yan pihado, pero baka nga lang sobrang mahal…

actually kahit dito mahal eh, even if it’s from here! accdg to my japanese friend, if he were to sell that sashimi-grade tuna here, it would cost around P800 per kilo!! dang…

By: Jun P.

Jun P. — Wed, 28 Feb 2007 08:53:18 +0000

Hi blogie-Sa picture palang parang gusto ko nang umuwi dyan
sa davao,I miss davao’s kinilaw.Wla yan dito sa america.

By: Blogie

Blogie — Tue, 27 Feb 2007 04:21:10 +0000

hi jun! good place for sashimi… well, i haven’t tried it there in awhile, but why don’t you check out Marina Tuna? it’s a ways after the Insular hotel but other side of the road.

thanks for wanting to nominate my pop’s blog! i’ve already emailed you the info.

By: jun

jun — Tue, 27 Feb 2007 03:57:19 +0000

yummy… i have not had sashimi for a long time… makes my mouth water… par pumunta ako ng davao, saan ako pupunta for my dose of sashimi? sabi nila Luz Kinilaw is not that good anymore. Yung good quality yet affordable price.

off topic: Thanks for the link Blogie. Does your father momong personally maintain the site. May i get your email and his? I was going to nominate wordgodspells but i don’t know what email to put…

By: Blogie

Blogie — Mon, 26 Feb 2007 02:30:43 +0000

hey Bob! yep, maguro = tuna.

Nakamura-san bought it in Davao, yes. Actually it was undersized, he said. I believe he said he got it from Sta. Cruz (after Toril?), and that sometimes he gets from the fish port.

I can still taste that sashimi now…

By: Bob

Bob — Sun, 25 Feb 2007 22:58:35 +0000

Hi Blogie - I am a real lover of Sashimi myself. I particularly enjoy Maguro (that’s the tuna, right?), but other types as well. I thought the local grades of Sashimi were great, but now I’m curious about the Grade A stuff that you tried. Can it be purchased here? If so, tell me where I can get some.

The meal sounds delicious! And to think, I’ve been enjoying Rai Rai Ken so much!!